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Obtained from the fermentation in steel of Sangiovese vine, Samore is the youngest and freshest expression, aged exclusively in steel. It’s a wine with a dry and fresh taste, characterized by a ruby red color with purple nuances and a typical hint of violet. It matches well with appetizers of salumi and first courses.
100% Vine Sangiovese
Manual harvesting of the grapes, vinification with fermentation in steel, aging in steel (6 months) and bottle
Ruby red colour with violet reflections, characteristic and pleasant violet aroma, dry and fresh on the palate
Service temperature: 18-20° C. Matches: taglieri of salumi and first courses
13%
Nomacorc Select Green
Location Brisighella (RA), altitude 120-150 m. above the sea level, south/east exposure, clay soil
