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The “Diamante” extra virgin oil has the structure of raw stone and the elegance of a finely cut diamond, although in reality, “Diamante” is a tribute to the maternal grandmother, family traditions, and good agriculture.
It is the product of a small olive grove that receives both direct sunlight and the reflected light from the Vena del Gesso, with roots deep in clay-rich soil that ensures good water retention, even during hot and dry summers.
The artichoke notes perceived in the nose extend onto the palate, where they are accompanied by an enveloping sweetness that finishes with a subtle spiciness.
Aromatic complexity, balance, and elegance make this “Diamante” a true gem, enhancing dishes with richness in flavor and health benefits.
Brighella (RA), Italy
90% Nostrana di Brisighella, 10% Ghiacciola
Approximately 200 liters
3rd and 9th week of October
Clayey soil of marly-arenaceous origin with the presence of gypsum
30-40 years
150-200 meters above sea level
Polyconic vase
5x6 meters
Hand picking
9-13%
Continuous two-phase cycle
Yes
Bottle
