Awards

Bursôn 2016

QUATTRO VITI in the ed. 2024 of the guide ``Vitae La Guida Vini`` by AIS

Top Romagna in the ed. 2023/24 of the guide ``Emilia Romagna Da Bere e da mangiare`` by AIS

Best Bursôn in Commerce at the competition ``A che punto siamo?`` ed. 2023 promoted by consorzio Il Bagnacavallo

Bursôn 2015

The Wine Hunter Awards ``Rosso``

Golden Star in the 19^ edition of the guide ViniBuoni d'Italia by Touring Club Italiano

Bursôn 2014

90 pts at Gilbert & Gaillard International Challange

The Wine Hunter Awards ``Rosso``

Bursôn 2013

Diploma di Excellence Gold in the ed. 2019/20 of the guide ``Emilia Romagna Da Bere e da mangiare`` by AIS

Wine of the Heart in the guide guida Vitae ed. 2020 by AIS

Best Bursôn in Commerce at the competition ``A che punto siamo?`` ed. 2019 promoted by consorzio Il Bagnacavallo

Bursôn 2012

Bronze Medal with 87 pts at DAWA (Decanter Asia Wine Awards)

90 pts atl Gilbert & Gaillard International Challange

Best Bursôn in Commerce at the competition ``A che punto siamo?`` ed. 2018 promoted by consorzio Il Bagnacavallo

Bursôn 2011

Bronze Medal with 88 pts at DAWA (Decanter Asia Wine Awards)

Best Bursôn in Commerce at concorso ``A che punto siamo?`` ed. 2016 promoted by consorzio Il Bagnacavallo

Bursôn 2010

Bronze Medal with 88 pts at DAWA (Decanter Asia Wine Awards)

Best Bursôn in Commerce at concorso ``A che punto siamo?`` ed. 2015 promoted by consorzio Il Bagnacavallo

Bursôn 2009

Grand Gold Medal at Concours Mondial de Bruxelles ed. 2015

Best Bursôn in Commerce at concorso ``A che punto siamo?`` ed. 2014 promoted by consorzio Il Bagnacavallo

Bursôn 2008

Grand Gold Medal at Concours Mondial de Bruxelles ed. 2014

Double Gold Medal al CWSA (China Wine & Spirits Awards)

Best Bursôn in Commerce at concorso ``A che punto siamo?`` ed. 2013 promoted by consorzio Il Bagnacavallo

Bursôn 2006

Best Bursôn in Commerce at the competion ``A che punto siamo?`` ed. 2010 promosso da consorzio Il Bagnacavallo

Bursôn 2005

Diploma of Excellence in the ed. 2009/10 of the guide ``Emilia Romagna Da Bere e da mangiare`` by AIS

Bursôn 2004

Diploma of Excellence in the ed. 2008/09 of the guide ``Emilia Romagna Da Bere e da mangiare`` by AIS

Bursôn 2003

Diploma of Excellence in the ed. 2007/08 of the guide ``Emilia Romagna Da Bere e da mangiare`` by AIS

Best Bursôn in Commerce at the competion ``A che punto siamo?`` ed. 2007 promoted by consorzio Il Bagnacavallo

Bursôn 2002

Best Bursôn in Commerce at the competition ``A che punto siamo?`` ed. 2006 promoted by consorzio Il Bagnacavallo

Rambëla 2021

Diploma of Excellence in the ed. 2022/23 of the guide ``Emilia Romagna Da Bere e da mangiare`` by AIS

Rambëla 2020

Mention of Coup de Coeur in the ed. 2021/22 of the guide ``Emilia Romagna Da Bere e da mangiare`` by AIS

Rambëla 2019

Diploma of Excellence in the ed. 2020/21 of the guide ``Emilia Romagna Da Bere e da mangiare`` by AIS

Silver Medal with 90 pts at DAWA (Decanter Asia Wine Awards)

90 pts at Gilbert & Gaillard International Challange

Rambëla 2018

Diploma of Excellence in the ed. 20190/20 of the guide ``Emilia Romagna Da Bere e da mangiare`` by AIS

Clivo del Re 2022

QUATTRO VITI in the ed. 2025 of the guide ``Vitae La Guida Vini`` by AIS

Clivo del Re 2017

``Gold`` at Gilbert & Gaillard International Challenge

The Wine Hunter Awards ``Rosso``

Clivo del Re 2016

90 pts at Gilbert & Gaillard International Challange

Clivo del Re 2009

Highest Overall Score, Tribune Wine, ed. 2012

Amorosa 2020

Diploma of Excellence in the ed. 2022/23 of the guide ``Emilia Romagna Da Bere e da mangiare`` by AIS

Blu di Bursôn 2019

The Wine Hunter Awards ``Rosso``

Blu di Bursôn 2018

``Gold`` at Gilbert & Gaillard International Challenge

The Wine Hunter Awards ``Rosso``

Blu di Bursôn 2016

``Gold`` at Gilbert & Gaillard International Challenge

Rambëla Spumante 2016

Diploma of Quality/Price in the ed. 2017/18 of the guide ``Emilia Romagna Da Bere e da mangiare`` by AIS

Soprano 2016

Diploma of Excellence in the ed. 2018/19 oof the guide ``Emilia Romagna Da Bere e da mangiare`` by AIS