The philosophy of the company lies within the maximum respect of the grapes both in the field and in the cellar. The Management of the field is carried out in the full care of the environment, trying to minimize the phytosanitary treatments and interventions on the ground, according to the climate of the year. Only grapes in perfect health condition and at the right level of ripeness are harvested manually.
The Manual Harvesting leads to a deep selection of Grapes. The Health of the grapes allows to minimize the use of Sulphites in all stages of production. Each grape is handled in different ways, depending on the type of wine to produce and according to a decennial experience of winemaking.
Now, next to Alberto, figures his son Hermes Rusticali. Graduated in Viticulture and Oenology, with great resourcefulness, Hermes looks at the future experimenting new techniques and technologies with the aim of improving every day the quality level.