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Romagna Albana Secco DOCG

Made from white grapes of the Albana variety, queen of Romagna. When the alcoholic potential of 13.5% has been reached, the grapes are harvested manually and kept in the press for 8-10 hours for a quick maceration. After pressing, the must is cleaned by cold, static defecation and inoculated. The wine is then fermented at a controlled temperature, aged for 6 months on fine lees in steel tanks and for a further 5 months in the bottle. We obtain a wine with a better balance that reflects the typical characteristics of Albana, where acidity and body blend well in a long and full sip.

Grape Variety:

100% Albana

Method of production :

Manual harvesting of grapes, short maceration (8/10h), soft pressing, Steel fermentation, aging in steel on fine lees (6 months) and in bottle (5 months).

Sensory Characteristic:

Intense straw yellow with golden reflections, Typical hints of Albana, fruity. Fresh sip, excellent structure and good acidity

Service and Matching:

Service temperature: 12-14° C. Matching: main courses of fish, white meats

Alcohol Content:



Nomacorc Select Green


Location Brisighella (RA), altitude 120-150 m. above sea level. Exposure: south, clay soil