Made from white grapes of the Albana variety, queen of Romagna. When the alcoholic potential of 13.5% has been reached, the grapes are harvested manually and kept in the press for 8-10 hours for a quick maceration. After pressing, the must is cleaned by cold, static defecation and inoculated. The wine is then fermented at a controlled temperature, aged for 6 months on fine lees in steel tanks and for a further 5 months in the bottle. We obtain a wine with a better balance that reflects the typical characteristics of Albana, where acidity and body blend well in a long and full sip.
Manual harvesting of grapes, short maceration (8/10h), soft pressing, Steel fermentation, aging in steel on fine lees (6 months) and in bottle (5 months).
Intense straw yellow with golden reflections, Typical hints of Albana, fruity. Fresh sip, excellent structure and good acidity
Service temperature: 12-14° C. Matching: main courses of fish, white meats
Nomacorc Select Green
Location Brisighella (RA), altitude 120-150 m. above sea level. Exposure: south, clay soil