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Romagna and Sangiovese are an inseparable combination, and from the selection of the best grapes comes out this wine. The fermentation in steel and the subsequent aging in 500L French Tonneaux for 8 months give this wine greater softness and elegance. The taste, even if it is dry, is harmonious. The aroma is characteristic and intense. Ideal with pasta with ragù and main cours-es.
100% Vine Sangiovese
Manual harvesting of the grapes, vinification with fermentation in steel, aging 8 months in Tonneaux and bottle (4 months)
Ruby red in colour with garnet nuances, characteristic and intense aroma of small red fruits, dry and harmonious on the palate
Service temperature: 18-20° C. Matching: first and second courses
13,5%
Nomacorc Select Green
Location Brisighella (RA), altitude 150-200 m. above the sea level, north/east exposure, clayey soil of arenaceous marly origin and presence of gypsum
