Obtained from Trebbiano di Romagna vine, a variety widespread in our territory. The grapes are harvested belatedly, in slight presence of botrytis. The must is then fermented in spent barriques and partly in steel, a small addition of Trebbiano from an earlier early harvest and a long aging on fine lees in steel tanks. A wine of surprising body and complexity, whose best matching with the recipes of Cappelletti Romagnoli in broth and passatelli.
100% Vine Trebbiano di Romagna
Belatedly manual harvesting of the grapes, fermentation in barrique and steel, aging in steel on fine lees (8 months) and bottle (6 months)
Intense yellow color with golden reflections, hints of ripe yellow fruit, honey and botrytis. Dry palate, structured, with good acidity
Service temperature:14-16° C. Matches: cappelletti in brodo, passatelli in brodo, white meat
Nomacorc Select Green
Location: Russi (RA), altitude 15 m above sea level, south/east exposure, medium soil dough