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Romagna Trebbiano DOC

Obtained from Trebbiano di Romagna vine, a variety widespread in our territory. The grapes are harvested belatedly, in slight presence of botrytis. The must is then fermented in spent barriques and partly in steel, a small addition of Trebbiano from an earlier early harvest and a long aging on fine lees in steel tanks. A wine of surprising body and complexity, whose best matching with the recipes of Cappelletti Romagnoli in broth and passatelli.

Grape Variety:

100% Vine Trebbiano di Romagna

Method Of Production:

Belatedly manual harvesting of the grapes, fermentation in barrique and steel, aging in steel on fine lees (8 months) and bottle (6 months)

Sensory Characteristics:

Intense yellow color with golden reflections, hints of ripe yellow fruit, honey and botrytis. Dry palate, structured, with good acidity

Service and Matching:

Service temperature:14-16° C. Matches: cappelletti in brodo, passatelli in brodo, white meat

Alcohol Content:



Nomacorc Select Green

Location :

Location: Russi (RA), altitude 15 m above sea level, south/east exposure, medium soil dough