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Obtained from Trebbiano di Romagna grapes, a variety widely grown in our region. 70% of the grapes are harvested early, while the remaining 30% are picked later. The must undergoes fermentation partly in steel tanks and partly in barriques, followed by prolonged aging on fine lees in steel tanks and bottles. A wine with remarkable body and complexity.
100% Vine Trebbiano di Romagna
70% of the grapes are harvested early, while the remaining 30% are picked later. The must undergoes fermentation partly in steel tanks and partly in barriques, followed by prolonged aging on fine lees in steel tanks and bottles
Intense yellow color with golden reflections, hints of ripe yellow fruit, honey and citrus fruits. Dry palate, structured, with good acidity
Service temperature: 14-16° C. Matches: cappelletti in brodo, passatelli in brodo, white meat
13%
Nomacorc Select Green
Location Brisighella (RA), altitude 120-150 m. above sea level. Exposure: south-west, clay soil
