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Romagna Sangiovese Brisighella Riserva DOC

Produced only in the best vintages, the Reserve is obtained by vinifying 100% Sangiovese vine. After fermentation in steel the wine is aged in French Tonneaux of 500 and 700 L. for 18-24 months. The result is a wine with a velvety and harmonious taste. Excellent pairing with roasts, game and red meat.

Grape Variety:

100% Vine Sangiovese

Method of Production :

Manual harvesting of the grapes, vinification with fermentation in steel, aging 18/24 months in Tonneaux and bottle (6 months)

Sensory Characteristics:

Ruby red in color with garnet nuances, characteristic and intense aroma of red fruits, vanilla and cocoa, dry palate, harmonious and velvety

Service And Matching:

Service temperature: 18-20° C. Matching: first and second courses

Alcohol Content:





Location Brisighella (RA), altitude 150-200 m. Above the sea level, nortth/east exposure, clayey soil of arenaceous marly origin and presence of gypsum